Min Qualification: Pass in B.Sc. with 50% in eacf of the optional Subjects (SC / ST's 45%) Chemistry/Biochemistry is compulsory as one of the optionals.;
M.Voc. - Food Processing and Nutraceuticals Duration: 2 Years; PostGraduate Degree; Full Time;
Min Qualification: Candidates who have passed the three-year Bachelor’s degree (in Biotechnology/Biology/ Botany/Microbiology/Zoology/Biochemistry/Food Science/Food Nutrition/Home Science/Life Sciences) examination of Bangalore University or any other University considered as equivalent thereto, with the respective subject as optional / major / special / main subject, are eligible for admission to the programmes provided they have secured a minimum of 40% marks in the aggregate of all subjects and 45% (40% for SC/ST/Category-I candidates) marks in the cognate subject.;
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