AIMSENRICH Global Education Pvt. Ltd., Bangalore
- Course includes 6 months of internships in India/Italy
- 1 month foundation course at AIMSENRICH, Bangalore +
- 11 months in Spain (4 months study at GASMA + internship in the industry over 7 months in Spain)
Certificate Program - Fine Dining Professional Service
Duration: 1 Year;
PostGraduate Certificate;
Full Time;
Min Qualification: Degree;
Course Highlights:
Course Highlights:
Master - Avant-Garde Pastry and Restaurant Desserts
Duration: 13 Months;
PostGraduate Degree;
Full Time;
Min Qualification: Bachelor degree in Hotel Management or equivalent with an elementary knowledge of food products and processing techniques wishing to deepen knowledge on Italian cuisine or pastry.
Foundation level certification in Italian language
Good communication skills in English language.
Must be at least 18 years of age.;
Course Highlights:
Fees: € 14,130/-;
Foundation level certification in Italian language
Good communication skills in English language.
Must be at least 18 years of age.;
Course Highlights:
Fees: € 14,130/-;
Professional Diploma - Food and Beverage Service
Duration: 13 Months;
PostGraduate Diploma;
Full Time;
Min Qualification: Bachelor degree in Hotel Management or equivalent with an elementary knowledge of food products and processing techniques wishing to deepen knowledge on Italian cuisine or pastry.
Foundation level certification in Italian language
Good communication skills in English language.
Must be at least 18 years of age.;
Course Highlights: 1 month in India + 12 months in Italy
Fees: € 12,130/-;
Foundation level certification in Italian language
Good communication skills in English language.
Must be at least 18 years of age.;
Course Highlights: 1 month in India + 12 months in Italy
Fees: € 12,130/-;