Certificate Program - Fine Dining Professional Service Duration: 1 Year; PostGraduate Certificate; Full Time;
Min Qualification: Degree; Course Highlights:
Course includes 6 months of internships in India/Italy
Master - Avant-Garde Pastry and Restaurant Desserts Duration: 13 Months; PostGraduate Degree; Full Time;
Min Qualification: Bachelor degree in Hotel Management or equivalent with an elementary knowledge of food products and processing techniques wishing to deepen knowledge on Italian cuisine or pastry. Foundation level certification in Italian language Good communication skills in English language. Must be at least 18 years of age.; Course Highlights:
1 month foundation course at AIMSENRICH, Bangalore +
11 months in Spain (4 months study at GASMA + internship in the industry over 7 months in Spain)
Fees:€ 14,130/-;
Professional Diploma - Food and Beverage Service Duration: 13 Months; PostGraduate Diploma; Full Time;
Min Qualification: Bachelor degree in Hotel Management or equivalent with an elementary knowledge of food products and processing techniques wishing to deepen knowledge on Italian cuisine or pastry. Foundation level certification in Italian language Good communication skills in English language. Must be at least 18 years of age.; Course Highlights: 1 month in India + 12 months in Italy Fees:€ 12,130/-;
Send Query to AIMSENRICH Global Education Pvt. Ltd.