AIMSENRICH Global Education Pvt. Ltd., Bangalore
Hotel Management Courses:
Professional Diploma; - Food and Beverage Service;
Duration: 13 Months; PostGraduate Diploma; Full Time;
Min Qualification: Bachelor degree in Hotel Management or equivalent with an elementary knowledge of food products and processing techniques wishing to deepen knowledge on Italian cuisine or pastry.
Foundation level certification in Italian language
Good communication skills in English language.
Must be at least 18 years of age.;
Course Highlights: 1 month in India + 12 months in Italy
Fees: € 12,130/-;
Foundation level certification in Italian language
Good communication skills in English language.
Must be at least 18 years of age.;
Course Highlights: 1 month in India + 12 months in Italy
Fees: € 12,130/-;
Master; - Avant-Garde Pastry and Restaurant Desserts;
Duration: 13 Months; PostGraduate Degree; Full Time;
Min Qualification: Bachelor degree in Hotel Management or equivalent with an elementary knowledge of food products and processing techniques wishing to deepen knowledge on Italian cuisine or pastry.
Foundation level certification in Italian language
Good communication skills in English language.
Must be at least 18 years of age.;
Course Highlights:1 month foundation course at AIMSENRICH, Bangalore + 11 months in Spain (4 months study at GASMA + internship in the industry over 7 months in Spain)
Fees: € 14,130/-;
Foundation level certification in Italian language
Good communication skills in English language.
Must be at least 18 years of age.;
Course Highlights:
Fees: € 14,130/-;
Certificate Program; - Fine Dining Professional Service;
Duration: 1 Year; PostGraduate Certificate; Full Time;
Min Qualification: Degree;
Course Highlights:Course includes 6 months of internships in India/Italy
Course Highlights: